LIGHT

Wild Mushroom Soup

A rich medley of mixed mushrooms in cream.

Laksa with Seafood Balls

Coconut milk, spices, kaffir lime, lemon grass, egg noodles. This Singaporean noodle soup captures Southeast Asian flavors on a bowl.

Minanok

From Laguna, with love… or should we say lots of heart—banana heart that is. Called Minanok because of its chicken meat-like texture, this dish made of puso ng saging cooked in coconut vinegar is a proud specialty from Ito Kish’s hometown of Laguna. Served with banana chips.